ShelfCall
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Par level calculator

How many bottles you should have on the shelf after a delivery, and how many to order today. Built on what you actually use, not a guess.

bottles, from your last few counts
how often you order this
from ordering to on the shelf
bottles and tenths
Par0bottles on the shelf after a delivery
Reorder at0bottles left: order when you hit this
Order today0bottles to bring you back to par

How the par is worked out

Daily use = Weekly use ÷ 7
Par = Daily use × (Days between orders + Days to arrive) × (1 + Buffer)
Order = Par − On hand, rounded up to whole bottles

The par covers the stretch until your next order lands, plus a cushion for a big night. The reorder point is what you'd burn through while waiting for a delivery, plus the same cushion.

Getting weekly usage right

Usage comes from counts, not from memory: start count plus what came in, minus the end count, over a few weeks. One week lies (a holiday, a private event); four weeks tell you the truth. If a bottle sells very differently by season, work out a par for each season.

When to go higher or lower

  • Higher for the bottles a slow delivery would hurt: your well spirits and the call bottles in your top cocktails.
  • Lower for expensive, slow bottles. A back-bar single malt that sells twice a month doesn't need a cushion; it needs one open bottle and one sealed.
  • Case deals change the math. If a case price is worth it, order the case and treat the extra as storage, not par.

Put the clipboard down. Just say it.

ShelfCall is bar inventory you count out loud, with sales that take the right pours by the recipe. It's in beta now.