ShelfCall
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Put the clipboard down. Just say it.

ShelfCall is inventory you count out loud. Walk the shelves, say what you see, and get a clean count before the ice melts.

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Free for one area. $59 a month for the whole bar.

ShelfCall on a phone, mid-count: the yellow mic button above the bottles counted so far

Back bar

What you said, and what it logged
Heard “shelf two…”
Hold to count

Hold, say the bottles and counts, let go. Repeat down the shelf.

1

Walk and talk.

Pick an area and start talking: “tanqueray two,” “titos point seven.” Partials count, down to the tenth.

2

ShelfCall matches it.

Every line gets matched to your catalogue. It learns your nicknames, so “titos” keeps meaning the right bottle. When it isn’t sure, it asks.

3

Confirm and go home.

Review the lines, confirm the area. Anything you skipped gets flagged before it gets zeroed out.

What it costs.

Free
$0for one area
  • Voice counting in one area
  • Every count kept in history
  • Wine by bin
  • Room for you plus one more person
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Does the math you hate.

Talk like a human.

Say “scratch that” to drop a line or “never mind, it’s six” to fix one. No do-overs.

Sales, said or imported.

Say what sold, “two margaritas, three Tito’s,” or bring in your POS item report. Stock comes off the shelf between counts, one pour at a time.

Recipe-aware.

Enter your specs and every cocktail takes each pour it’s built with. “Two Maker’s Old Fashioneds” pours the Maker’s and builds the rest from the recipe. $0 modifiers work the same way.

Wine by bin, sold by the glass.

Count wine by bin number. No butchering Gewürztraminer out loud in the cellar. Set your glass pour and sales come off by the glass or the bottle.

Learns your lingo.

Nicknames, shorthand and house slang become aliases the first time you confirm them.

Numbers the owner reads.

Every count is saved. See on hand, sold and change for every bottle, and download it to a spreadsheet when the owner asks.